Agro Products

HSN 09042110 – Dry Red Chillies

Dry Red Chillies are one of the most widely used spices in the world, known for their vibrant red color and fiery taste. They are derived from ripe chili peppers that are dried to enhance their flavor, aroma, and shelf life. These chillies are rich in capsaicin, the compound responsible for their heat, and offer numerous health benefits, including boosting metabolism, improving digestion, and acting as a natural pain reliever. They are commonly used in various cuisines, spice blends, sauces, and pickles, adding a distinct pungency and depth of flavor to dishes.

India is one of the largest producers and exporters of Dry Red Chillies, with popular varieties such as Sannam, Byadgi, Teja, and Guntur chillies. Each variety differs in terms of spiciness, color, and flavor profile, catering to diverse culinary needs. The demand for dry red chillies is high in both domestic and international markets, particularly in countries like the USA, China, Sri Lanka, and the Middle East. Proper drying, packaging, and storage ensure their quality and potency, making them a valuable ingredient in global spice trade

HSN 09024020 – Indian Green Cardamom

Indian Green Cardamom, known as the “Queen of Spices,” is one of the most aromatic and flavorful spices, widely used in both culinary and medicinal applications. It comes from the seeds of the Elettaria cardamomum plant, which thrives in the tropical climates of Kerala, Karnataka, and Tamil Nadu. The spice is known for its sweet, slightly spicy, and citrusy flavor, making it an essential ingredient in Indian, Middle Eastern, and Scandinavian cuisines. Green cardamom is commonly used in desserts, tea, curries, and spice blends like garam masala, enhancing the taste and aroma of various dishes.

India is one of the leading producers and exporters of premium-quality green cardamom, with demand spanning across the USA, UAE, Europe, and Southeast Asia. Apart from its culinary uses, it is valued for its medicinal properties, including aiding digestion, improving respiratory health, and acting as a natural detoxifier. The spice is also known for its high oil content, which makes it a key ingredient in perfumes, essential oils, and Ayurvedic medicines. Proper harvesting, drying, and grading are crucial to maintaining the quality and potency of Indian Green Cardamom, making it a prized commodity in the global spice market.

HSN 08013100 – Cashew Nuts (Raw & Processed)

Cashew nuts, both raw and processed, are highly valued for their rich taste, creamy texture, and nutritional benefits. Originating from the Anacardium occidentale tree, cashews are widely cultivated in India, Vietnam, and Africa. Raw cashews are harvested, shelled, and dried before being sold in their natural state, while processed cashews undergo roasting, salting, or flavoring to enhance their taste and shelf life. These nuts are packed with essential nutrients like healthy fats, proteins, vitamins, and minerals, making them a popular ingredient in snacks, confectionery, and cooking. They are also used in plant-based dairy alternatives such as cashew milk and cheese.

India is one of the largest producers and exporters of cashew nuts, with major markets in the USA, Europe, and the Middle East. The processing of cashews involves several steps, including steaming, shelling, peeling, and grading, ensuring high quality and purity. Processed cashews come in different grades based on size and shape, including whole nuts, splits, and pieces, catering to diverse consumer preferences. Apart from their culinary applications, cashews provide health benefits such as improving heart health, aiding digestion, and supporting weight management. With a growing demand for nutritious and premium-quality nuts, Indian cashew nuts continue to hold a strong position in the global market